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#69: Baijia Instant Sweet Potato Noodle Spicy Fei-Chang Flavor
Since these noodles are Chinese, I thought I’d include our pugs in on cooking them. They were extremely helpful with the preparation.So Here we go – notice the pugs in the background. I thought sweet...
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#133: Baijia Hot & Sour Flavor Instant Rice Noodle
Okay so last time I have something by this brand I really didn’t like it at all. But maybe this stuff will be better. Hear the decree of the Ramen Rater! I fear no noodle! I use full flavor sachet! I...
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#455: Baijia Single Noble Pickled Radish And Duck Flavor Instant Sweet Potato...
Baijia. Probably the single brand with the lowest consecutive ratings I’ve given. But lo and behold, I continue reviewing them – I believe that at some point there will be something awesome from them!...
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Noodles & Correspondance From Afar
Ramen Rater reader Greg B. from Orlando, FL offered to send me some of his favorite noodles that he hadn’t seen me review before. I was really stoked to see this box!He sent me a few choice packs and a...
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#579: Baijia Sichuan Pickled Flavor Instant Sweet Potato Thread
Baijia has been a brand I loathe thus far. Let’s see what we have in this one.Two packets – liquid base on left and powdered base on right.Here’s the backside (click image to enlarge).I can’t read...
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#580 Baijia Original Hot & Sour Flavor Casserole Stewed Rice Noodle
Baijia with rice noodles eh? Sounds different – hope it’s better than all the others I’ve tried!Four packets – going clockwise from top left: veggie-thingies, very dark liquid, powder seasoning,...
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#584: Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles
Black bone chicken? Baijia? Well, let’s give it a try. This is the last of the Baijia’s I have. Here’s the ingredients and nutrition panel. Click image to enlarge.Seasoned oil, powdered seasoning and...
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#634: Baijia Sichuan Hot Pot Flavor Instant Sweet Potato Thread
This one was sent by Michelle L. of New York! Unfortunately, for this one I have exceedingly low expectations. Every Baijia product I’ve tried has been just plain gross in my opinion.The side panels...
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#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan...
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The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After...
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#1655: Sichuan Baijia Artificial Pickled Vegetable Beef Flavor
So yesterday we went to the new Asian Food Center on 130th and Aurora southwest of here. Was hoping to find a lot of new varieties I hadn’t tried yet and found a couple – and this is one of them. I...
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1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli...
To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by...
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#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor
It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia...
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ERROR – RE-REVIEW NECESSARY – #1863: Sichuan Baijia Broad Noodle Pickled...
NOTE: I assumed that all of the Sichuan Baijia Broad Noodle series were supposed to be drained. This was apparently was NOT supposed to be drained, hence the review score of 0 stars. It will be...
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#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor
So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that...
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#1948: Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after...
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#2008: Sichuan Baijia Hot Spicy Flavor Instant Vermicelli
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found...
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#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot
When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out! Here is the...
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#2271: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
Leave to my wife Kit to notice things I don’t. This is art of a series of three varieties that they got in at 99 Ranch Market in Edmonds, Washington that I’d not seen before – but she did! I asked her...
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#2280: Sichuan Baijia Chongqing Noodles Hot & Sour Flavor
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and...
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